Jelly Donut Filler. How’s that for a job title? And as a resume builder.
I bet you didn’t know a real live person puts the jelly in the jelly donuts. But it’s true. I know. I was one of them . . .
Not counting my enslavement to the family business I was born into, my first real job was working for a donut factory. While most of Detroit was cranking out automobiles of inferior quality, I was making America proud turning out the best artery clogging donuts money could buy: bavarian kreme, chocolate filled, strawberry delight, berry berry glazed, and lemon burst. You name it. I filled it.
Mrs. Knudson, a woman who wore her hair in a giant beehive and enough makeup to make Tammy Faye Baker look like a natural beauty, owned the factory. Her right hand man and head donut maker was Howard the pervert.
This is how things worked. Howard would finish making a tray of, let’s say donuts destined to be chocolate filled, and slide it assembly line fashion down to me. Now, you may have noticed, donuts come in different shapes and sizes. What you probably don’t know is that fillings come in different weights and thicknesses too. Using a machine with stationary tubes affixed to the front, it was my job to determine how much of a particular type of filling was appropriate for the size and shape donut under scrutiny. Then adjust the machine accordingly, hold one end of the donut on the proper tube, chocolate in this case, and push a lever with my foot.
If you screwed up the calculations, which I did often, you ended up with either too much pressure in the tube or too much filling. The jelly would ejaculate right through the opposite end of the donut and splatter all over your chest. Needless to say, I went home most nights looking like an impressionist painting. On some of my more artsy nights, Howard would tell me . . . well, let’s not get into that.
One night Howard got mad at me and told Mrs. Knudson about my many screw-ups. She fired me without batting even one of her many false eyelashes. That was the end of my donut-filling career. Thank God!
All of this happened a long time ago, of course. And I’m sure, donut filling by this point has gone high tech, or possibly it’s been outsourced to India. But just in case, could you give the little minimum wage donut-filler a break and just order a plain old-fashioned donut to go with your grande latte for once?
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